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Fish and Seafood Recipes -
Spicy Fish Cakes
Recipe
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Fish and Seafood
Recipes
-
Spicy Fish Cakes Recipe
Ingredients
Serve
4-5
-
500 g/1 lb cod fillet,
skinned and cut into chunks
-
3 tablespoons Thai Red
Curry Paste
-
1 egg
-
3 tablespoons Thai
fish sauce
-
1-2 tablespoons
rice flour
-
75 g/3 oz green
beans, finely chopped
-
1 tablespoon finely
shredded kaffir lime leaves
-
vegetable oil, for deep
frying
-
coriander sprigs,
to garnish
-
chili sauce,
to serve
Method:
-
Put the chunks of cod fillet and the red curry paste
in a food processor or blender. Process until the
fish is worked to a paste. Alternatively, pound
together with a
pestle in a mortar.
-
Transfer the fish mixture to a
bowl and add the egg, fish sauce and sufficient
flour to knead with your hands into a stiff mixture.
-
Work in the beans and lime leaves with your hands.
Form the fish mixture into
16-20
balls, then, using your hands, flatten each ball
into a round, about 1 cm/1/2 inch
thick.
-
Heat the oil in a preheated wok or frying pan. Add
the fish cakes, a few at a time, and fry for 4
minutes on each side until they are cooked and
golden. Take care not to overcook them.
-
Drain on
kitchen paper and serve hot, garnished with
coriander sprigs and with chili
sauce.
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