Low Carbohydrate Desserts Recipes - Fresh Fruit Salad Recipe

Place the peaches in a bowl and pour over boiling water. Leave to stand for 1 minute, then lift out with a slotted spoon, peel, stone and cut the flesh into thick slices.

Peel the oranges with a sharp knife, removing all the white pith, and segment them, catching any juice in a bowl.

Peel and core the apples and cut into thin slices. Using the point of a knife, hull the strawberries and halve or quarter the fruits if they are large.

Place all the prepared fruit in a large serving bowl. Blend together the lemon juice, orange flower water and any reserved orange juice.

Pour the fruit juice mixture over the salad and toss lightly. Serve decorated with a few fresh mint leaves.