Low Carbohydrate Recipes - Greek Salad Recipe

Low Carbohydrate Salads Recipes - Greek Salad Recipe

Ingredients

Serve 4

1 small cos or romaine lettuce, sliced
450g/1 lb well-flavored tomatoes, cut into eighths
1 cucumber, seeded and chopped
200g/7oz feta cheese, crumbled
4 spring onions (scallions), sliced
50g/2oz/1/2 cup black olives, pitted and halved

For the dressing:

45ml/3 tbsp olive oil
25ml/1 1/2 tbsp lemon juice
salt and ground black pepper

Method:

Put the lettuce, tomatoes, cucumber, crumbled feta cheese, spring onions and olives in a large salad bowl.
For the dressing, whisk together the olive oil and lemon juice, then season. Pour over the salad, toss well and serve.

Note: This wonderfully Tangy makes a perfect lunch or supper dish. The combination of fresh tomatoes, cucumber, lettuce, olives, cheese and lemon juice offer a range of nutrients from vitamins C and E to monounsaturated fats and protein.

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