Main Dish Recipes - Oven-Fried Chicken

Ingredients  

• 1/4 cup butter or margarine

• 2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed

• 1 tsp. salt

• 2- to 3-lb. chicken, cut up

• 1 egg

• 1 tablespoon water

• Gravy (below)

Gravy:

• 1 10 3/4-oz. can chicken gravy

• 1/2 cup sour cream

Serves 4

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Method:

1. Preheat oven to 425°F. Put butter in shallow baking pan and place in oven until melted.

2. Meanwhile combine crushed stuffing and salt in a plastic bag. Dip chicken parts in egg that has been beaten with water.

3. Then shake, a few pieces at a time, in bag until well coated. Place chicken, skin side down, in melted butter. Do not layer in pan.

4. Bake, uncovered, 30 minutes, turn and continue baking for 15 minutes.

To prepare Gravy: Combine canned gravy with sour cream and heat to just below boiling.