Main Dish Recipes - Perfect Tuna Casserole

Ingredients   

• 1 10 3/4-ounce can Campbell's Condensed Cream of Celery or Mushroom Soup

• 1 can tuna (about 7 ounces), drained and flaked

• 1/4 cup milk

• 2 hard-cooked eggs, sliced

• 1 cup cooked peas

• 1/2 cup slightly crumbled potato chips

• Makes about 4 ups

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Method:

1. In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.

2. Bake at 350°F for 25 minutes or until hot; stir.

3. Top with chips; bake 5 minutes more.