Main Dish Recipes - Pineapple Chicken in Patty Shells

Ingredients  

• 1 package Pepperidge Farm Patty Shells

• 1/2 cup chopped onion

• 2 Tbs. butter or margarine

• 1 cup orange juice

• 1/4 cup brown sugar

• 1 8-oz. can undrained crushed pineapple

• 1/4 tsp. ground cinnamon

• 1 1/2 Tbs. cornstarch

• 2 cups cubed cooked chicken

• 1 package frozen pea pods

• 1/4 cup toasted slivered almonds

Makes 6 servings

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Method:

1. Prepare patty shells according to package directions. Meanwhile, in a saucepan, cook onion in butter until tender.

2. Add orange juice, brown sugar, pineapple, cinnamon and cornstarch. Cook, stirring, over medium heat until thickened and smooth.

3. Add chicken and pea pods and heat. Spoon into patty shells. Garnish with almonds.