Main Dish Recipes - Po-Man's Ribs and Rice

Ingredients

• 2 to 3 lbs. short ribs

• 1 10 1/2oz. can condensed onion soup

• 1 4-oz. can mushrooms

• 1 cup beef bouillon

• 1/2 tsp. salt

• 1/2 to 1 tsp. Tabasco@ pepper sauce

• Hot cooked rice

Makes 4 servings

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Method:

1. Brown short ribs in Dutch oven. Combine remaining in ingredients except rice, plus 1/2 cup water. pour over ribs.

2. Cover and simmer about 2 1/2 hours. Serve with hot cooked rice.