Main Dish Recipes - Polynesian Turkey and Noodles

Ingredients   

• 2 cups cubed cooked turkey                                       

• 1 egg, slightly beaten

• 1/4 cup corn starch                       

• 2 Tbs. cooking oil                        

• 1 13 1/2-oz. can pineapple chunks, drained (reserve juice)                                     

• 1/2 cup sugar                                 

• 1/2 cup cider vinegar

• 1 medium green pepper, cut in strips

• 2 Tbs. corn starch

• 1/4 cup water

• 1 tsp. soy sauce

• 4 large carrots, cooked and cut in 1-inch pieces

• 8 oz. (5 cups) Egg Noodles

Makes 4 to 6 servings

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Method:

1. Dip turkey pieces in egg; roll in 1/4 cup com starch until coated. In skillet, brown turkey pieces in oil; remove and set aside.

2. Add enough water to reserved pineapple juice to make 1 cup; add to skillet along with sugar, vinegar and green pepper.

3. Heat to boiling, stirring constantly. Reduce heat; cover and simmer 2 minutes. Blend 2 Tbs. cornstarch and 1/4 cup water; stir into skillet.

4. Heat, stirring constantly, until mixture thickens and boils; cook 1 minute. Stir in pineapple chunks, soy sauce, carrots and turkey pieces; heat.

5. Meanwhile, cook Egg Noodles as directed on package; drain. Serve turkey Over noodles.