Main Dish Recipes - Pork Chops and Vegetables

Ingredients  

• 2 Tbs. oil

• 6 pork loin chops, 12-inch thick

• 1 green pepper, cut into strips

• 2 Tbs. flour

• 1 10 1/2-oz. can condensed onion soup

• 2 Tbs. Lea & Perrins Worcestershire Sauce

• 1 tsp. garlic powder

• 1 tsp. salt

• 2 medium tomatoes, cut in wedges.

Serves 6

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Method:

1. In large skillet heat oil. Add chops, 3 at a time; brown well on both sides; remove and set aside.

2. Add green pepper; sauté for 3 minutes; remove and set aside. Stir in flour; cook and stir for 1 minute. Blend in next 4 ingredients. Bring to boiling point.

3. Return chops to skillet; spoon sauce over chops. Cover and simmer until chops are tender, about 1 hour.

4. Stir in tomatoes and sautéed green pepper. Cover and simmer 5 minutes longer.