Main Dish Recipes - Quiche Lorraine with Bacon

Ingredients  

• 1 1/2 cups milk

• 4 eggs, slightly beaten

• 1/2 tsp. salt

• Dash of cayenne

• 2 cups (8 ounces) shredded Swiss cheese

• 2 Tbs. flour

• 1/2 lb. Bacon, crisply cooked, crumbled

• 1 9-inch unbaked pastry shell

Makes 6 servings

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Method:

1. Heat oven to 350°F. Combine milk, eggs and seasonings; mix well.

2. Toss cheese with flour; add cheese mixture and bacon to egg mixture. Pour into pastry shell.

3. Bake at 350°F 40 to 45 minutes.