Main Dish Recipes - Quick Chinese Pepper Steak

Ingredients

• 1 lb. round steak, cut 1/2 inch thick

• 2 Tbs. salad oil

• 1  medium onion, sliced

• 1 medium green pepper, sliced

• 1 envelope Ehlers Au Jus Gravy Mix

• 3/4 cup water

• 4 tsps. soy sauce

• 1/2 tsp. ground ginger

• 3 cups hot cooked rice

Makes 4 servings

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Method:

1. Cut meat in half lengthwise with a sharp knife, then cross­wise into thin slices.

2. Cook meat, onion and pepper in skillet in hot oil until meat is browned.

3. Stir in remaining ingredients except rice. Cook 5 minutes, stirring constantly. Serve over rice.