Main Dish Recipes - Quick Sweet and Sour Pork

Ingredients 

• 2 Tbs. corn oil

• 1 lb. boneless pork, cut in 1-inch cubes

• 1 can (20 ounces) pineapple chunks in juice

• 1/2 cup Karo Light or Dark Corn Syrup

• 1/4 cup cider vinegar

• 2 Tbs. catsup

• 2 Tbs. soy sauce

• 1 clove garlic, crushed

• 1 small pepper, cut in 1-inch squares

• 2 Tbs. corn starch

• 2 Tbs. water

• Hot cooked rice or Chinese noodles

Serves 4

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Method:

1. In large skillet heat corn oil over medium-high heat; add pork and brown on all sides. Add pineapple, corn syrup, vinegar, catsup, soy sauce and garlic. Bring to boil.

2. Reduce heat; simmer uncovered, stirring occasionally, 10 minutes or until pork is tender. Add green pepper.

3. Mix corn starch and water; stir into pork mixture. Stirring constantly, bring to boil over medium heat and boil 1 minute. Serve over rice or noodles.