Main Dish Recipes - Ranchero Supper Stew

Ingredients

• 2 Tbs. oil                                   

• 1 1/2 lbs. beef cubes                     

• 1 envelope Lipton Onion Soup Mix                               

• 2 cans (16 ounces) whole tomatoes, undrained   

• 1 cup water   

• 2 tsps. chili powder   

• 2 carrots, thinly sliced  

• 1 green pepper, chopped   

• 1/2 cup celery, thinly sliced

• 2 potatoes, diced

Makes about 6 servings

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Method:

1. In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water, and chili powder. Simmer, stirring occasionally, 30 minutes.

2. Add carrots, green pepper, celery, and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened.