Main Dish Recipes - Roast Chuck Neapolitan

Ingredients

• 1 3 1/2-lb. boned chuck roast (about 2 inches thick)            

• 2 Tbs. shortening                       

• 1 10 3/4-oz. can Campbell's Condensed Tomato Soup

• 2 tsps. oregano, crushed

• 1/2 cup water   

• 1 cup sliced onion 

• 1 large clove garlic, minced  

• Generous dash pepper

Makes 6 servings

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Method:

1. In large heavy pan, brown meat in shortening. Pour off fat.

2. Stir in remaining ingredients. Cover; cook over low heat 2 1/2 hours or until tender.

3. Spoon off fat. Thicken sauce if desired.