Main Dish Recipes - Salmon Sour Cream Puffs

Ingredients   

• 1 15 1/2-oz. can salmon, drained

• 1 1/2 cups soft bread crumbs  (about 4 slices)

• 1 8-oz. container Borden Sour Cream

• 2 eggs, separated

• 2 Tbs. chopped chives

• 1/4 tsp. salt

• Dash pepper

• 1 to 1 1/4 cups finely chopped almonds

• Vegetable oil

• Lemon wedges

Makes 6 servings

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Method:

1. Remove skin and bones from salmon. In large bowl, combine salmon, crumbs, Borden Sour Cream, egg yolks, chives, salt and pepper; mix well.

2. Beat egg whites until stiff; fold into salmon mixture. On large sheet of wax paper, sprinkle half the almonds.

3. Drop heaping tablespoonfuls of salmon mixture onto almonds; sprinkle remaining almonds over top.

4. In large skillet, heat oil; lift puffs with spatula into skillet. Brown on each side.

5. Serve hot with lemon wedges. Refrigerate leftovers.