Main Dish Recipes - Shrimp de Jonghe

Ingredients   

• 1/3 cup Planters Peanut Oil

• 1/2 cup flaked coconut

• 1/4 cup fine dry bread crumbs

• 3 Tbs. chopped parsley

• 1 Tbs. minced garlic

• 3/4 tsp. salt

• 1/4 tsp. paprika

• Dash cayenne

• 2 pounds uncooked shrimp, shelled and deveined

• 1/2 cup sherry

Makes 4-6 servings

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Method:

1. Combine Planters Peanut Oil, coconut, bread crumbs, chopped parsley, minced garlic, salt, paprika and cayenne.

2. Reserve about 1/4 cup of mixture for topping. Toss shrimp lightly in remaining mixture until shrimp are well coated. Turn into lightly oiled 1 1/2-quart casserole.

3. Pour sherry over shrimp and sprinkle with reserved mixture.

4. Bake, uncovered, in moderate oven (375°F) until shrimp are tender.