Main Dish Recipes - Spaghettini Bolognese

Ingredients 

• 1/4 lb. mushrooms, sliced

• 1 carrot, sliced

• 1 clove garlic, crushed

• 1/2 cup each: chopped onion, celery and green pepper

• 2 Tbs. Wesson Oil

• 3/4 lb. Italian sausage, casings removed

• 2 6-oz. or 1 12-oz. can Tomato Paste

• 3 cups water

• 1/4 cup dry red wine (optional)

• 1 tsp. sugar

• 1/4 tsp. Italian herb seasoning

• 1 lb. spaghettini cooked and drained

Makes 6-8 servings

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Method:

1. Sauté mushrooms, carrot, garlic, onion, celery and green pepper in hot oil in Dutch oven.

2. Add sausage; cook until sausage loses redness; drain fat.

3. Add remaining ingredients except spaghettini. Simmer, uncovered, 30 to 40 minutes, stirring occasionally. Serve over hot spaghettini.