Main Dish Recipes - Spanish Pot Roast

Ingredients

• 3- to 4-lb. pot roast

• 8-ounce bottle Kraft Catalina French Dressing

• 3/4 cup water

• 8 small onions

• 8 small potatoes

• 1 cup stuffed green olive slices

• 2 Tbs. flour

Makes 6 to 8 servings

---

Method:

1. Brown meat in 1/4 cup dressing. Add remaining dressing and 1/2 cup water. Cover; simmer 2 hours and 15 minutes.

2. Add onions, potatoes and olives; continue simmering 45 minutes, until meat and vegetables are tender. Remove meat and vegetables to warm serving platter.

3. Gradually add remaining 1/4 cup water to flour, stirring until well blended. Gradually add flour mixture to hot liquid in pan; cook, stirring constantly, until mixture boils and thickens.

4. Simmer 3 minutes, stirring constantly. Serve with meat and vegetables.