Main Dish Recipes - Spanish Pot Roast Recipe

  
 

Main Dish Recipes - Spanish Pot Roast

Ingredients

  • 3- to 4-lb. pot roast

  • 8-ounce bottle Kraft Catalina French Dressing

  • 3/4 cup water

  • 8 small onions

  • 8 small potatoes

  • 1 cup stuffed green olive slices

  • 2 Tbs. flour

Makes 6 to 8 servings

Method:

  1. Brown meat in 1/4 cup dressing. Add remaining dressing and 1/2 cup water. Cover; simmer 2 hours and 15 minutes.

  2. Add onions, potatoes and olives; continue simmering 45 minutes, until meat and vegetables are tender. Remove meat and vegetables to warm serving platter.

  3. Gradually add remaining 1/4 cup water to flour, stirring until well blended. Gradually add flour mixture to hot liquid in pan; cook, stirring constantly, until mixture boils and thickens.

  4. Simmer 3 minutes, stirring constantly. Serve with meat and vegetables.