Brown meat in 1/4 cup dressing. Add remaining dressing
and 1/2 cup water. Cover; simmer 2 hours and 15
minutes.
Add onions, potatoes and olives; continue
simmering 45 minutes, until meat and vegetables are
tender. Remove meat and vegetables to warm serving
platter.
Gradually add remaining 1/4 cup water to flour,
stirring until well blended. Gradually add flour mixture
to hot liquid in pan; cook, stirring constantly, until
mixture boils and thickens.
Simmer 3 minutes, stirring
constantly. Serve with meat and vegetables.