Main Dish Recipes - Spinach Fettucine

Ingredients     

• 1/2 lb fresh spinach

• 1 clove garlic, mashed

• 2 tbsp chopped onion

• 1/2 cup butter or margarine

• 8 oz (5 1/2 - 6 cups) medium egg noodles

• 1/2 cup heavy cram

• 1 cup grated Parmesan cheese

• pepper

Makes 3 to 4 servings

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Method:

1. Remove and discard tough stems from spinach; tear or coarsely chop leaves.

2. In pan, cook garlic and onion in half the butter until golden. Add spinach; cover and cook until just wilted.

3. Meanwhile, cook noodles as directed on package; drain and mix with remaining butter.

4. Then toss with cream, cheese and spinach. Pass the pepper mill or shaker.