Main Dish Recipes - Stuffed Cabbage with Creamy Horseradish Sauce

Ingredients

• 1 firm medium head cabbage                                 

• 1 egg, beaten                            

• 1 lb. lean ground beef

• 3 Tbs. Steak Sauce

• 2 Tbs. horseradish 

• 2 Tbs. minced fresh onion

• 1 tsp. salt

• 1/2 tsp. pepper

• 2 Tbs. dry bread crumbs Creamy Horseradish sauce

Creamy Horseradish Sauce:

• 1/4 cup butter or margarine

• 1/4 cup flour

• 1 tsp. salt

• 1/4 tsp. pepper

• 2 1/4 cups milk

• 2 tbs. horseradish

• 1 tbs. Steak sauce

Serves 6

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Method:

1. Remove damaged outer leaves of cabbage. Slice off 1 inch of cabbage top. Remove inner leaves. Reserve top. Scoop out center of cabbage leaving 3/4-inch cabbage shell.

2. Finely chop 1 cup of removed cabbage leaves. Combine remaining ingredients and chopped cabbage. Pack into cabbage cavity. Replace top. Tie stuffed cabbage in cheesecloth.

3. Place on rack, or nest of crinkled foil, in 4-quart saucepan. Pour 2 cups water in bottom of pan. Steam for 1 hour.

4. Remove cheesecloth carefully from cabbage. Cut in wedges and serve with Creamy Horseradish Sauce.

To make sauce: In 2-quart saucepan, melt butter. Stir in flour. Cook, stirring constantly, for 2 minutes. Add salt, pepper, milk, horseradish and sauce, Cook, stirring occasionally, until thickened. Spoon over stuffed cabbage.