Main Dish Recipes - Stuffed Turkey

Ingredients  

• 6 slices bacon

• 1 cup celery, sliced

• 1/2 cup chopped onion

• 1 8 1/2oz. package herb-seasoned stuffing mix

• 2 cups coarse cornbread crumbs

• 1 10 1/2-oz. can Campbell's Condensed Chicken Broth

• 1 egg, slightly beaten

• 10-pound turkey

• 1 10 3/4-oz. can Campbell's Condensed Cream of Mushroom Soup

• 1/2 cup whole berry cranberry sauce

• 1/4 cup orange juice

Makes 12 servings

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Method:

1. In skillet, cook bacon until crisp; remove and crumble. Pour off all but 2 Tbs. drippings.

2. Cook celery and onion in drippings until tender. Toss lightly with stuffing mix, cornbread, broth, and egg.

3. Fill cavity of turkey loosely with stuffing. Truss; place in roasting pan. Cover with foil.

4. Roast at 325°F for about 4 hours (25 minutes per pound or until tender). Uncover last hour to brown. Remove turkey to serving platter.

5. Skim fat from drippings; add remaining ingredients. Heat; stir to loosen browned bits.