Main Dish Recipes - Swiss Hamlets

Ingredients 

• 6 to 8 oz. package smoked cooked ham, chopped ham, honey loaf or luxury loaf

• 4 slices Swiss cheese, 4-inches square

• 1 10-oz. package frozen broccoli spears, thawed Dill Mustard Sauce

Dill Mustard Sauce:

• 1-oz. package white sauce mix

• 1/4 cup sour cream

• 1 Tbs. prepared mustard

• 1/4 tsp. dill weed

Makes 2 servings

---

Method:

1. Top two slices of meat with slice of cheese and one-fourth of broccoli; roll and secure with wooden toothpicks.

2. Place in small shallow baking dish. Repeat. Top with sauce.

3. Bake in 350°F. oven for about 30 minutes. Remove toothpicks; serve with Dill Mustard Sauce.

Note: Prepare white sauce according to package directions. Stir in rest of ingredients.