Main Dish Recipes - Swiss Steak

Ingredients 

• 1 1/2 lb. round steak

• 1 Tbs. vegetable shortening

• 1/2 cup chopped canned tomatoes

• 1/4 cup chopped onion

• 1/4 cup water

• Dash pepper

Makes 4-6 servings

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Method:

1. Pound steak; cut into serving-size pieces. In heavy skillet, brown steak in shortening; pour off fat.

2. Add remaining ingredients. Cover; simmer 1 1/2 hours or until done. Stir often.