Main Dish Recipes - Tangy Chicken

Ingredients  

• 2 to 2 1/2 lbs. broiler-fryer pieces

• 1/2 cup Heinz 57 Sauce

• 1/2 cup water

• 2 Tbs. butter or margarine

Makes 4 servings (about 3/4 cup sauce)

---

Method:

1. Brown chicken in skillet in butter. Combine 57 Sauce and water; pour over chicken. Cover; simmer, basting occasionally, 30 to 40 minutes or until chicken is tender.

2. Remove cover last 10 minutes of cooking. Skim excess fat from sauce before serving.

3. Spoon sauce over chicken.