Main Dish Recipes - Teriyaki Fillets

Ingredients      

• 1/3 cup Teriyaki Sauce

• 2 Tbs. lemon juice

• 1 Tbs. water

• 1 lb. fish fillets

Makes 4 servings

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Method:

1. Combine teriyaki sauce with lemon juice and water. Place fish in single layer in shallow baking pan; pour teriyaki mixture over fish and marinate 5 minutes on each side.

2. Bake fish in sauce in preheated 350°F oven 10-15 minutes or until fish flakes easily with fork.

3. Remove fish onto serving platter 1 sprinkle with green onions and spoon sauce over all. Serve immediately.