Main Dish Recipes - Veal Parmigiana

Ingredients 

• 1 lb veal cutlets

• 1 or eggs, beaten

• Progresso Redi-Flavored Bread Crumb

• 1/4 cup Progresso Pure Olive oil

• 8-ounce can Progresso Tomato sauce

• Progresso Grated slices of Mozzarella cheese

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Method:

1. Dip cutlets in beaten egg, then in bread crumbs, and fry in olive oil until golden-brown on both sides.

2. Place cutlets in a baking pan, pour tomato sauce over each, sprinkle with Parmesan cheese, and top each cut let with slices of Mozzarella.

3. Bake in a 375°F oven for about 15 to 20  minutes, until Mozzarella has melted.