Main Dish Recipes - West Coast Broiled Flank Steak

Ingredients

• 1 flank steak, about 1 1/2 pounds

• 1 onion, thinly sliced

• 1 tsp. fresh grated lemon peel

• 1/2 cup fresh squeezed lemon juice

• 2 Tbs. sugar

• 1/2 tsp. salt

• 1/2 tsp. oregano, crushed

• 1/2 tsp. coarse black pepper

• 2 Tbs. soy sauce

• 1 Tbs. butter

Makes 4 servings

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Method:

1. Trim any fat or membrane from steak. With knife, score steak 1/8 inch deep on both sides in diamond design. Layer half of onions in plastic bag or glass dish.

2. Place steak on top of onions, cover with remaining onion. Thoroughly combine remaining ingredients except butter; pour over steak and onions.

3. Marinate 2 to 3 hours or overnight in refrigerator, turning several times. Remove steak from marinade; wipe partially dry with paper towel. Drain onions and reserve.

4. Place steak on cold broiler pan, 3 to 5 inches from source of heat in preheated broiler. Broil 3 to 5 minutes on each side.

5. Meanwhile, sauté onions in butter until soft. To serve, cut steak across grain in very thin slices; top with onions.