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Great
Recipes - Beef Olives Recipe
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Beef Olives Recipe
Ingredients
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25g/1 oz butter
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2 rashers bacon, finely chopped
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115g/4 oz mushrooms, chopped
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15ml/1 tbsp chopped fresh parsley
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grated rind and juice of 1 lemon
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115g/4 oz fresh breadcrumbs
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675g/1 1/2 lb topside of beef, cut into 8 thin
slices
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40g/1 1/2 oz plain flour
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45ml/3 tbsp oil
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2 onions, sliced
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450ml/3/4 pint brown veal stock
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salt and ground black pepper
Serves 4
Method:
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Preheat the
oven to 160C. Melt the butter in a saucepan and fry
the bacon and mushrooms for 3 minutes. Mix them with
the chopped parsley, lemon rind and juice,
breadcrumbs and seasoning.
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Spread an equal amount of the breadcrumbs mixture
evenly over the beef slices, leaving a narrow border
clear around the edge.
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Roll up the slices and tie
securely with fine string, then dip the beef rolls
in the flour to coat lightly, shaking off any excess
flour.
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Heat the oil in a frying pan, then fry the beef
rolls until lightly browned. Remove and keep warm.
Add the onions and fry until browned. Stir in the
remaining flour and cook until lightly browned.
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Pour
in the stock, stirring constantly, bring to the
boil, stirring and simmer for 23- minutes.
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Transfer the rolls to a casserole, pour the sauce
over the top, then cover with tight-fitting lid and
cook in the oven for 2 hours.
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Lift out the "olives"
using a slotted spoon and remove the stirring.
Return them to the sauce and serve hot.
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