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Great
Recipes - Stir-fried Pork with Lychees Recipe
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Stir-fried Pork with
Lychees Recipe
Ingredients
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450g/1 lb fatty pork, such as belly pork, with
the skin on or off
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30ml/2 tbsp hoi-sin sauce
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4 spring onions, sliced diagonally
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175g/6 oz lychees, peeled, stoned and cut into
slivers
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salt and ground black pepper
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fresh lychees and parsley sprigs, to garnish
Serves 4
Method:
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Cut the pork into bite-size pieces.
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Pour the hoi-sin sauce over the pork and stir-fry
for 5 minutes until crisp and golden.
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Add the spring
onions and stir-fry for a further 2 minutes.
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Scatter the lychees slivers over the pork, and
season well with salt and pepper.
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Garnish with fresh lychees and fresh parsley sprigs, to serve.
Notes:
Lychees heave a very pretty pink skin
which, when peeled, reveals a soft fleshy berry with a
hard shiny stone. If you cannot buy fresh lychees, this
dish can be made with drained canned lychees.
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