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Meats Recipes -
Balti Kheema Recipe
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Meats Recipes -
Balti Kheema Recipe
Ingredients
Serve
4
-
2
tablespoons vegetable oil
-
500 g/1 lb
green peppers, cored, deseeded and sliced
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500 g/1 lb onions, sliced
-
2 teaspoons
salt
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2 teaspoons
pepper
-
1/2 teaspoon
ground cumin
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2 teaspoons
garam masala
-
pinch of
ground cinnamon
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1 1/2
teaspoons chili powder
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750 g/1 1/2 lb
minced lamb
-
red onion
rings, to garnish
-
poppadums,
to serve
Method:
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Heat
the oil in a preheated Balti pan, wok or heavy based
frying pan. Add the peppers and stir-fry for about 1
minute. Remove the peppers with a slotted spoon and keep
warm.
-
Add
the onions to the oil and fry until they are golden
brown. Add the salt, pepper, cumin, gram masala,
cinnamon and chili powder and stir-fry for 2 minutes.
-
Add the minced lamb and cook gently for about 20
minutes, stirring frequently to make sure that it does
not stick to the base of the pan.
-
Return the green peppers to the pan and heat through
over a low heat for a further 10 minutes.
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Garnish with
onion rings and serve with poppadums.
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