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Meats Recipes -
Beef in Oyster Sauce Recipe
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Meats Recipes
-
Beef in Oyster
Sauce Recipe
Ingredients
Serve
4
-
2 tablespoons
oyster sauce
-
1 tablespoon dry
sherry
-
1 tablespoon corn
flour
-
250 g/8 oz beef
steak, cut into fairly thick slices
-
125 g/4 oz button
mushrooms, or 3-4 Chinese dried
mushrooms soaked in warm water for 20
minutes
-
4 tablespoons
vegetable oil
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1 cm/1/2 inch piece
of fresh root ginger, chopped
-
2 spring onions,
chopped
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175 g/6 oz
broccoli, divided into small florets
-
125 g/4 oz bamboo
shoots, sliced
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1 carrot, sliced
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1 teaspoon salt
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1 teaspoon sugar
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2 tablespoons
Chicken Stock or water
Method:
-
In a bowl,
mix
together the oyster sauce, sherry and corn
flour. Add the beef slices, turn to coat,
cover and leave to marinate in the
refrigerator for 20 minutes.
-
If using
Chinese dried mushrooms, drain and squeeze
dry, discard the stalks and finely slice the
caps.
-
Heat half
of the oil in a preheated wok or frying pan.
Add the beef and stir-fry for
10-15
seconds. Remove with a slotted spoon and set aside.
-
Heat the remaining oil, then add the ginger, spring onions, mushrooms,
broccoli, bamboo shoots and carrot.
-
Add the salt and sugar and stir-fry for 1 1/2 minutes. Add the beef,
stir well and moisten with a little stock or
water. Heat through and serve at once.
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