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Meats Recipes -
Beef Tacos Recipe
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Meats Recipes
-
Beef Tacos Recipe
Ingredients
Serve
4-6
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500 g/1 lb steak, minced
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75 g/3 oz onion, chopped
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65 g/2 1/2
oz green pepper, cored, deseeded and chopped
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1 garlic clove, crushed
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1 teaspoon
dried oregano
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1/2
teaspoon hot paprika
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1/4
teaspoon ground cumin
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1/4
teaspoon dried hot red chili flakes
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125 ml/4 fl oz
tomato puree
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12
tortillas
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vegetable
oil, for frying
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salt and
pepper
To serve:
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1 lettuce,
shredded
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2 tomatoes, finely chopped
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2
tablespoons grated Cheddar cheese
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1 avocado,
diced 150 ml/1/4 pint soured
cream
Method:
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Dry-fry the minced steak in a frying pan until
brown and crumbly, stirring occasionally and
breaking it up with a wooden spoon.
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Add the onion, green pepper and garlic and cook,
stirring occasionally, until softened.
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Stir in
the herbs and spices and season to taste with
salt and pepper. Add the tomato puree and mix
well. Cover and cook gently for 10 minutes,
stirring occasionally.
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Place a little of the mixture on each tortilla
and roll up. Secure with a cocktail stick.
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Heat
the oil in a frying pan and then fry the rolls
quickly until golden. Serve with your choice of
accompaniments.
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