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Meats Recipes -
Ginger Beef with Peppers Recipe
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Meats Recipes
-
Ginger Beef with
Peppers Recipe
Ingredients
Serve
3-4
-
500 g/1
lb lean fillet
steak, thinly sliced
-
2 teaspoons
soy sauce
-
2
tablespoons sesame oil
-
2.5 cm/1
inch piece of fresh root ginger, sliced
-
2 teaspoons
vinegar
-
1
tablespoon water
-
1 teaspoon
salt
-
1 teaspoon corn
flour
-
1 garlic
clove, crushed
-
pinch of
Chinese five-spice powder
-
1 red
pepper, cored, deseeded and cut into chunks
-
1 green pepper, cored, deseeded and cut into
chunks
-
slivers of
fresh red chili, deseeded,
to garnish
Method:
-
Put the slices of fillet steak into a bowl and add the
soy sauce, 1 teaspoon of the sesame oil, the sliced
ginger, vinegar, water, salt and corn flour.
-
Stir well to
mix until the slices are thoroughly coated. Cover and
leave to marinate in the refrigerator for at least 20
minutes.
-
Heat the remaining sesame oil in a preheated
wok or frying pan. Add the garlic and five-spice powder
and stir-fry for 30 seconds. Add the marinated steak
slices.
-
Stir-fry quickly until the meat is browned on
the outside yet still pink and tender on the inside.
Remove with a slotted spoon and set aside.
-
Add the red
and green peppers to the wok and stir-fry briskly for
2-3 minutes, tossing them in the oil. Add the steak and
any remaining marinade.
-
Stir-fry for 1 minute until the
meat is heated through. Transfer to a warmed serving
dish and serve garnished with thin slivers of chili.
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