Apricot salsa:

• 250 g/8 oz fresh apricots, pitted and chopped

• grated rind and juice of 1 lime

• 2 teaspoons fresh root ginger, finely diced

• 2 teaspoons clear honey

• 1 tablespoon olive oil

• 2 tablespoons chopped sage

• 4 spring onions, chopped

• sea salt and pepper

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Method:

1. Heat a griddle pan or nonstick frying pan. Add the gammon steaks, in batches, and cook for 4 minutes on each side. Keep warm until they are all cooked.

2. Mix together the apricots, lime rind and juice, ginger, honey, olive oil and sage in a small bowl.

3. Crush the mixture with the back of a fork. Add the spring onions and season to taste with salt and pepper, mixing well.

4. Serve the steaks immediately with the apricot salsa.