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Meats Recipes -
Irish Meatloaf Recipe
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Meats Recipes
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Irish Meatloaf Recipe
Ingredients
Serve
4
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50 g/2 oz butter
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25 g/1 oz fresh white breadcrumbs, toasted
in the oven
until dry and golden brown
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1 small onion, finely chopped
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500 g/1
lb minced beef
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125 g/4 oz white breadcrumbs
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1 tablespoon tomato ketchup
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1 teaspoon Worcestershire sauce
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1 teaspoon crushed juniper berries
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1 tablespoon finely chopped chives
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1 tablespoon finely chopped parsley
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1 teaspoon finely chopped oregano
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1 egg, beaten
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salt and pepper
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Quick
Tomato Sauce, to serve
Method:
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Grease a 19 x 9 x 5.5
cm/7 1/2
x 3 1/4 x 2 1/4 inch loaf tin with half the butter and
dust with the browned breadcrumbs.
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Heat the remaining
butter in a saucepan. Add the onion and fry until soft,
then add the beef and continue to cook until browning.
Stir in the remaining ingredients and pack tightly into
the prepared tin.
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Cover the tin with foil and bake in a
preheated oven,
190°C
(375°F), Gas Mark 5, for
1-1 1/2
hours until firm to the touch. Leave to rest for 10-15
minutes before turning out.
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Serve cut in slices either
hot or cold. Quick tomato sauce is a tasty
accompaniment.
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