Meats Recipes -   Kofta with Yogurt Recipe

  
 

Meats Recipes -  Kofta with Yoghurt Recipe

Ingredients

Serve 4

  • 500 g/1 lb minced beef

  • 75 g/3 oz fresh breadcrumbs

  • 2 fresh green chilies, finely chopped

  • 1 onion, finely chopped

  • 2.5 cm/1 inch piece of fresh root ginger, finely chopped

  • 2 teaspoons ground coriander

  • 1 egg, lightly beaten

  • oil, for frying

  • 600 g/1 pint natural yogurt

  • salt

  • 2 tablespoons finely chopped coriander leaves, to garnish

Method:

  1. Mix together the minced beef, breadcrumbs, chilies, onion, ginger, ground coriander, salt to taste and egg, and shape the mixture into walnut-sized balls.

  2. Heat the oil in a large pan. Add the meatballs and fry until well browned and cooked through. Drain carefully.

  3. Pour the yogurt into a serving bowl and add the meatballs while still hot. Sprinkle with chopped coriander and serve warm.