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Meats Recipes - Kofta with Yogurt Recipe
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Meats Recipes
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Kofta with Yoghurt Recipe
Ingredients
Serve
4
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500 g/1
lb minced beef
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75 g/3 oz fresh breadcrumbs
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2 fresh green
chilies, finely chopped
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1 onion, finely chopped
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2.5 cm/1 inch piece of fresh root ginger,
finely chopped
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2 teaspoons ground coriander
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1 egg, lightly beaten
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oil, for frying
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600 g/1 pint natural yogurt
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salt
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2 tablespoons finely chopped coriander
leaves,
to garnish
Method:
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Mix
together the minced beef, breadcrumbs, chilies, onion,
ginger, ground coriander, salt to taste and egg, and
shape the mixture into walnut-sized balls.
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Heat
the oil in a large pan. Add the meatballs and fry until
well browned and cooked through. Drain carefully.
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Pour the
yogurt into a serving bowl and add the meatballs while
still hot. Sprinkle with chopped coriander and serve
warm.
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