• 1 rosemary sprig, finely chopped

• 1 tablespoon olive oil

• finely grated rind and juice of 1 lemon

• 8 lamb cutlets

• salt and pepper

---

Method:

1. Mix the rosemary, olive oil and lemon rind and juice in a shallow dish and season with salt and pepper.

2. Add the lamb cutlets and coat with the marinade. Leave to marinate for 10 minutes.

3. Place the cutlets on a grill pan, spoon over the marinade and cook under a preheated very hot grill for 5 minutes on each side.