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Meats Recipes -
Lamb with Yoghurt Recipe
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Meats Recipes
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Lamb with Yoghurt Recipe
Ingredients
Serve
4
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4 tablespoons oil
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3 onions, finely chopped
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6 cardamom pods
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5 cm/2 inch piece of cinnamon stick
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4 1/2 teaspoons ground coriander
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2 teaspoons ground cumin
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1/2 teaspoon turmeric
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1/2 teaspoon ground cloves
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1-2 teaspoons
chili powder
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1/2 teaspoon grated nutmeg
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1 tablespoon paprika
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300 g/10
oz natural yogurt
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750
g/1 1/2 lb boned leg of lamb, cubed
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1
large tomato, skinned and chopped
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salt
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fennel sprigs, to garnish
Method:
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Heat the oil in a large
saucepan. Add the onions, cardamom and cinnamon and fry
for about 5 minutes.
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Stir
in the coriander, cumin, turmeric, cloves, chili powder
and nutmeg and fry until dry, then add 2 tablespoons
water and cook, stirring, for 5 minutes, adding a little
more water if necessary.
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Add the paprika and gradually
stir in the yogurt. Add the lamb, tomato and salt to
taste and mix well.
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Bring to simmering point, cover and
cook for 1 hour or until tender. Garnish with the fennel
sprigs to serve.
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