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Meats Recipes -
Liver with Herbs Recipe
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Meats Recipes
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Liver with Herbs Recipe
Ingredients
Serve
4
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2 tablespoons whole meal flour
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500 g/1
lb lambs' liver, sliced
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2 tablespoons oil
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2 onions, chopped
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150 ml/1/4 pint red wine
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150 ml/1/4 pint Chicken Stock
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2 tablespoons tomato puree
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1 teaspoon chopped thyme
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2 tomatoes, skinned, deseeded and sliced
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salt and pepper
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chopped parsley,
to garnish
Method:
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Season
the flour with salt and pepper and spread it
out on a plate. Toss the liver in the
seasoned flour, coating well all over.
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Heat the oil in a frying pan. Add the liver and fry
gently for 2 minutes on each side. Remove
from the pan.
Add the onions to the pan and fry gently
until softened.
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Stir in the wine, stock,
tomato puree and thyme and season to taste
with salt and pepper. Bring to the boil.
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Return the liver to the pan, cover and
simmer for 15 minutes. Add the tomatoes and
cook for a further 5 minutes, or until
tender. Arrange the liver on a warmed
serving dish.
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Pour the sauce over the liver.
Sprinkle with chopped parsley and serve
immediately.
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