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Meats Recipes -
Malabar Lamb Curry Recipe
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Meats Recipes
-
Malabar Lamb Curry Recipe
Ingredients
Serve
4
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3 tablespoons oil or ghee
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2
onions, finely chopped
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1 teaspoon turmeric
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1 tablespoon ground coriander
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1 teaspoon ground cumin
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2 teaspoons
chili powder
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1/2 teaspoon ground cloves
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12 curry leaves
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750
g/1 1/2 lb boned leg of lamb, cubed
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1
tablespoon coarsely grated coconut
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300 ml/1/2 pint water
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1 teaspoon salt
Method:
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Heat the oil or ghee in a saucepan. Add the onions
and fry until golden.
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Stir in the turmeric.
coriander, cumin, chili powder, cloves and curry
leaves and fry for 1-2 minutes. Add the lamb and
coconut and fry, stirring, until well browned.
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Pour
in the water and add the salt. Cover and simmer for
45 minutes or until the lamb is tender.
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Transfer to
a warmed serving dish and serve immediately.
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