Meats Recipes -   Sausage with Mustard Mash Recipe

  
 

Meats Recipes -  Sausage with Mustard Mash Recipe

Ingredients

Serve 4

  • 8 speciality sausages

  • 2 onions, cut into wedges, roast left intact

Mustard mash:

  • 1 kg/2 lb potatoes, quartered but left unpeeled

  • 75 g/3 oz butter

  • 1 tablespoon whole grain mustard

  • 3 teaspoon prepared English mustard

  • 1 garlic clove, crushed

  • 1 large bunch of parsley, chopped

  • dash of olive oil

  • sea salt and pepper

Method:

  1. Heat a griddle pan or nonstick frying pan. Place the sausages on the griddle and cook for 10 minutes, turning to get an even color.

  2. Add the onion wedges and cook for 6-7 minutes with the sausages.

  3. Meanwhile, place the potatoes in a saucepan of cold water, bring to the boil and simmer for 15 minutes.

  4. When the potatoes are cooked, drain well and return to the pan. Place over a low heat and allow any excess water to steam away, without coloring the potatoes.

  5. Remove from the heat and peel. Then mash them well, add the butter, mustards and garlic and season to taste with salt and pepper.

  6. Taste the potato and add more mustard if liked. Finally, add the parsley and a dash of olive oil and stir.

  7. Serve the mash and sausages together with the griddled onion wedges.