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Meats Recipes -
Stir-fried Orange Beef Recipe
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Meats Recipes
-
Stir-fried Orange
Beef Recipe
Ingredients
Serve
4
-
350 g/12
oz rump
steak
-
2 teaspoons sesame oil
-
2 tablespoons dark soy sauce
-
1 tablespoon dry sherry
-
1
cm/1/2
inch piece of fresh root ginger, finely
chopped
-
2 teaspoons
corn flour
-
4 tablespoons oil
-
2 dried red
chilies, crumbled
-
shredded rind of
1 orange
-
1/2 teaspoon roasted
Szechwan peppercorns,
finely ground
-
1 teaspoon light soft brown sugar
-
salt
To garnish:
Method:
-
Cut the beef into thin slices 5 cm/2 inches long, cutting
across the grain.
-
Combine half the sesame oil, half the soy sauce,
the sherry, ginger and corn flour in a dish. Add
the meat and toss until well coated. Leave to
marinate for 15 minutes, then drain well.
-
Heat the oil in a preheated wok or heavy-based
frying pan and quickly brown the meat on all
sides for 2 minutes. Drain on kitchen paper.
-
Pour off all but 1 tablespoon of oil from the
pan. Return the pan to the heat, add the
chilies and stir-fry for 30 seconds.
-
Return the
meat to the pan and add the orange rind,
Szechwan pepper, sugar, the remaining soy sauce
and salt to taste.
-
Stir-fry for 4 minutes then
sprinkle with the remaining sesame oil. Serve
immediately, garnished with the orange slices
and parsley sprigs.
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