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Meats Recipes -
Thai Red Beef Curry Recipe
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Meats Recipes
-
Thai Red Beef
Curry Recipe
Ingredients
Serve
4
-
3
tablespoons groundnut oil
-
3 tablespoons Thai
red curry paste
-
1/2 teaspoon
ground coriander
-
1/2 teaspoon
ground cumin
-
4 Kaffir
lime leaves, shredded
-
500 g/1 lb
fillet of beef, cut into thin strips
-
400 ml/14 fl
oz coconut milk
-
2
tablespoons crunchy peanut butter
-
2 teaspoons
Thai fish sauce
-
1
tablespoon soft brown sugar
-
coriander
sprigs, to garnish (optional)
-
steamed rice, to serve
Method:
-
Heat the oil in a heavy-based saucepan.
Add the red curry
paste,
ground coriander and cumin and the lime leaves.
Cook over a low heat, stirring frequently, for 3
minutes.
-
Add the beef strips to the pan, stir to coat them
evenly in the curry paste and cook gently,
stirring frequently for 5 minutes.
-
Add half of the coconut milk to the pan, stir to
combine and simmer gently for 4 minutes until
most of the coconut milk has been
absorbed.
-
Stir
in the remaining coconut milk with the peanut
butter, fish sauce and sugar. Simmer gently for
5 minutes until the sauce is thick and the beef
is tender.
-
Garnish with coriander sprigs, if
using, and serve immediately with steamed rice.
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