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Meats Recipes -
Veal Chops with Savory Butter Recipe
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Meats Recipes
-
Veal Chops with
Savory Butter Recipe
Ingredients
Serve
6
-
2 garlic
cloves
-
150 g/5 oz
butter, diced
-
3 anchovy
fillets, chopped
-
1
tablespoon chopped parsley
-
1 lemon
-
12 veal
chops
-
125 ml/4 fl
oz dry white wine
-
6
tablespoons olive oil
-
1/2 teaspoon
chopped rosemary
-
salt and pepper
-
lettuce
leaves,
to garnish
Method:
-
Finely chop 1 garlic clove and mix with the diced butter
and anchovies in a small bowl.
-
Add the chopped parsley
and season with a squeeze of lemon juice and pepper to
taste.
-
Work the mixture together and form it into a 2
cm/3/4 inch diameter cylinder. Wrap in foil and put
in the refrigerator to harden.
-
Flatten the veal with a
mallet. Make a marinade using the wine, half the oil,
the rosemary, the other garlic clove, crushed, the
remaining lemon juice and salt and pepper to taste.
Marinate the veal for 3 hours.
-
Drain the chops and cook
under a hot grill, using the remaining oil to baste
them.
-
Serve topped with slices of anchovy butter and
lettuce leaves.
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