Meats Recipes -   Veal Escalope with Lemon and Pine Nuts Recipe

  
 

Meats Recipes -  Veal Escalope with Lemon and Pine Nuts Recipe

Ingredients

Serve 4

  • 75 g/3 oz plain flour

  • 4 x 175 g/6 oz veal escalope

  • 50 g/2 oz butter

  • 1 tablespoon olive oil

  • 75 g/3 oz pine nuts

  • grated rind and juice of 1 lemon

  • 75 ml/3 fl oz Chicken Stock

  • handful of parsley, finely chopped

  • salt and pepper

Method:

  1. Season the flour with salt and pepper. Dip the escalope into the seasoned flour, coating them evenly all over.

  2. Heat the butter and oil in a frying pan. When it is foaming, add the escalope and cook for about 3 minutes on each side until golden.

  3. Sprinkle the pine nuts into the pan and stir until golden. Add the lemon rind and juice, chicken stock and parsley and season to taste with salt and pepper.

  4. Bring to the boil and mix well. Serve immediately.