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Meats Recipes -
Venetian Calves' Liver Recipe
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Meats Recipes -
Venetian Calves'
Liver Recipe
Ingredients
Serve
4
Method:
-
Heat half
of the butter and half of the oil in a large
frying pan.
-
Add the
onions and fry over a low heat for 10
minutes, but do not allow to brown. Remove
the onions and set aside.
-
Season
the liver on both sides with salt and pepper
to taste. Add the remaining oil and butter
to the pan.
-
When it
is foaming, add the liver and cook on a high
heat for 2 minutes on each side, or longer
if you do not like your liver pink in the
middle. Remove the liver and place on a
warmed serving plate.
-
Heat the
frying pan for a few seconds, then add the
wine and return the onions to the pan.
-
Boil
rapidly to reduce for 1 minute, then stir in
the parsley and pour the sauce over the
liver. Serve immediately.
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