Pasta, Noodles and Rice Recipes - Egg Noodles with Oyster Mushrooms Recipe

Ingredients

Serve 3-4

• 200 g/7 oz dried egg noodles

• 2 tablespoons groundnut oil

• 3 garlic cloves, chopped

• 1 teaspoon sugar

• 1 tablespoon soy sauce

• 1 tablespoon Thai fish sauce

• 1/2 teaspoon salt

• 50 g/2 oz oyster mushrooms, torn

• 1/2 onion, chopped

• 125 g/4 oz mangetout, topped and tailed

• 4 large fresh orange chilies, thinly sliced lengthways

• pepper

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Method:

1. Cook the noodles according to packet instructions and drain well.

2. Heat the oil in a wok or large frying pan, add the garlic and give it a brief stir, then add the noodles, sugar, soy sauce, fish sauce and salt. Stir vigorously over a high heat for 1 minute.

3. Add the vegetables, stir continuously for 2-3 minutes, then lower the heat and check the seasoning.

4. Turn into a warmed dish and serve immediately.