Pasta, Noodles and Rice Recipes - Egg Noodles in Yellow Bean Sauce Recipe

Ingredients

Serve 4

• 375 g/12 oz egg noodles

• 3 tablespoons yellow bean paste

• 2 teaspoons chili sauce

• 1 garlic clove, crushed

• 3 tablespoons oil

• 2 green peppers, cored, deseeded and thinly sliced

• 1 onion, thinly sliced

• 150 g/5 oz bean sprouts

• salt

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Method:

1. Cook the noodles in salted boiling water for 5 minutes, then drain.

2. Mix together the yellow bean paste, chili sauce and garlic.

3. Heat the oil in a wok or large frying pan on a high heat, add the peppers, onion and bean sprouts, and stir-fry for 2 minutes.

4. Add the noodles and stir in the sauce mixture. Heat through, transfer to a warmed serving dish, and serve.