Pasta, Noodles and Rice Recipes - Fried Rice with Pork Recipe

Ingredients

Serve 4

• 2 tablespoons vegetable oil

• 1 garlic clove, crushed

• 150 g/5 oz pork fillet, sliced

• 3 tablespoons light soy sauce

• 2 eggs

• 1 tablespoon tomato puree

• 1 tablespoon sugar

• 1 small onion, sliced

• 750 g/1 1/2 lb cold, cooked long-grain rice

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Method:

1. Heat the oil in a wok or large frying pan, add the garlic and stir-fry for 1 minute.

2. Add the pork fillet and 1 teaspoon of the soy sauce and stir-fry for 5 minutes over a moderate heat. Break the eggs into the wok or pan and cook for 2 minutes, stirring vigorously.

3. Add the tomato puree, sugar, the remaining soy sauce and the sliced onion. Stir-fry briskly for 1 minute. Add the rice and continue stir-frying for 5 minutes.

4. Transfer the mixture to a warmed serving dish or 4 warmed plates and garnish with the sliced cucumber, lemon wedges, chopped coriander and shredded red chili. Serve immediately.