Pasta, Noodles and Rice Recipes - Green Couscous Recipe

Ingredients

Serve 6

• 300 ml/1/2 pint olive oil

• 125 ml/4 fl oz lemon juice

• 500 g/1 lb cooked couscous

• 2 bunches of spring onions, chopped

• 125 g/4 oz rocket, chopped

• 1 cucumber, halved, deseeded and chopped

• salt and pepper

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Method:

1. Whisk or shake together the oil and lemon juice. Season to taste with salt and pepper.

2. Tip the couscous into a warmed serving dish. Stir in the spring onions, rocket, cucumber, and oil and lemon juice dressing, and serve immediately.